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CATERING

Suggested Serving Sizes: small size feeds 8-10, large feeds 35-40



Salads



GREEK

small

60


large

90


CAESAR

small

60


large

90


HOUSE

small

40


large

70


ANTIPASTO

small

80


large

150




Starters



MEATBALLS

each

2


SAUSAGE

each

2.5


FRIED TENDERS

small - 30 pieces

60


large - 60 pieces

120


CHARCUTERIE

80


SPINACH PITA

72


CAPRESE BITES

each

3


ANTIPASTO SKEWERS

each

4


CHEESE AND CRACKER TRAY

small

70


large

90


COLD CUT TRAY

100


SWEDISH MEATBALLS

small

80


large

160


CHICKEN WINGS

Thai Chili, Garlic Parm, Teriyaki, Hot Honey

small

70


large

140


ITALIAN SUB PLATTER

3'

40


6'

75




Main Courses



CHICKEN OR EGGPLANT PARMIGIANO

small

70


large

160


VEAL PARMIGIANO

each

9


ZITI, GNOCCHI OR CAVATELLI

small

50


large

100

Sub Meatsauce

sub meatsauce - small

15

sub meatsauce - large

30

CHEESE LASAGNA

small

70


large

150


GLUTEN-FREE ZITI AND MEATBALLS

red sauce

small

80


large

160


BAKED ZITI

small

70


large

150


CHICKEN BROCCOLI ZITI

alfredo or garlic butter sauce

small

70


large

150


CHEESE RAVIOLI OR STUFFED RIGATONI

small

60


large

130


SAUSAGE OR CHICKEN WITH PEPPERS AND ONIONS

sub veal: + 34 for small or +90 for large

small

80


large

165

Sub Veal

sub veal - small

34

sub veal - large

90

ROASTED CHICKEN & POTATOES

small

70


large

150


BAKED STUFFED HADDOCK

lemon butter sauce

each

9


SHRIMP SCAMPI

over linguine

small

96


large

192




Sicilian Pizza

half sheet pizza



CHEESE

additional toppings: pepperoni, sausage, onion, pepper, mushroom, linguica, black olive, garlic, jalapeño, hamburger, pineapple, anchovy, banana pepper, extra cheese, meatballs, roasted red pepper premium toppings: chicken, pulled pork, shrimp scampi

24

Additional Toppings

sausage

4

pepperoni

4

onion

4

pepper

4

mushroom

4

linguica

4

black olive

4

garlic

4

jalapeño

4

hamburger

4

pineapple

4

anchovy

4

banana pepper

4

extra cheese

4

meatballs

4

roasted red pepper

4

chicken

8

pulled pork

8

shrimp scampi

8



Sides

Half Tray



ROASTED VEGGIES

35


MAC AND CHEESE

40


ROASTED POTATOES

35


RICE PILAF

35


GARLIC BREAD

20


ROLLS (DOZEN)

9




Dessert



CANOLI

each

2.25


ASSORTMENT

small

45


large

130




Extras



PAPER PLATES, NAPKINS, CUTLERY

each

2


EXTRA SAUCE

quart

8.75


WIRE RACKS WITH STERNO

12


HOT BOX

refundable deposit

100


1071 Main Street Brockton, MA 02301

(508) 586-2100

RESTAURANT HOURS

MON - SAT: 10AM - 8PM

SUNDAY:  Closed (except for catering)

GROCERIA HOURS

MON - SAT: 9AM - 8PM

SUNDAY:  Closed (except for catering)

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